There’s nothing quite like the joy of cutting into a perfectly soft, fluffy cake that melts in your mouth. Whether you’re baking for a birthday, a special occasion, or just to satisfy your sweet tooth, making a soft cake is all about the right technique and ingredients. Let’s walk through the steps to create a deliciously soft cake at home.
🧁 Ingredients You’ll Need:
- 1 and 1/2 cups (180g) all-purpose flour
- 1/2 cup (115g) unsalted butter (softened)
- 1 cup (200g) sugar
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 tsp vanilla extract
- 1 and 1/2 tsp baking powder
- 1/4 tsp salt
👩🍳 Step-by-Step Method:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a cake pan with butter or line it with parchment paper to prevent sticking.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. This step is crucial—it adds air to the batter, helping the cake rise and stay soft.
3. Add the Eggs
Add the eggs one at a time, beating well after each addition. This helps to mix everything smoothly and adds to the softness of the cake.
4. Mix the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Sifting helps avoid lumps and ensures the ingredients are well mixed.
5. Combine Wet and Dry
Add the dry ingredients to the butter mixture in parts, alternating with milk. Start and end with the dry ingredients. Stir gently but thoroughly after each addition to keep the batter airy.
6. Add Vanilla
Mix in the vanilla extract for a lovely aroma and flavor.
7. Pour and Bake
Pour the batter into your prepared cake pan. Tap the pan gently to release any air bubbles. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool Down
Let the cake cool in the pan for 10 minutes, then move it to a wire rack to cool completely. This helps keep the texture light and moist.
🎂 Tips for Extra Softness:
- Use room temperature ingredients: Cold eggs or butter can make the batter lumpy and reduce fluffiness.
- Don’t overmix: Overmixing can make the cake dense. Mix just until combined.
- Try cake flour: If you have it, cake flour makes cakes even softer than all-purpose flour.
💡 Optional Variations:
- Add cocoa powder for a chocolate cake
- Mix in lemon zest for a zesty flavor
- Use buttermilk instead of milk for a richer texture
With a little care and the right steps, you can bake a soft, moist, and delicious cake right in your kitchen. Enjoy it with tea, top it with your favorite frosting, or just eat it plain—it’s bound to make any day a little sweeter!
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