If you’ve ever tried baking a cake yourself, you know how satisfying it is to get a soft, fluffy, melt-in-your-mouth cake. Whether it’s a birthday, a special occasion, or just a sweet craving — a soft cake is always a hit. Let’s see how you can make a soft cake at home using simple ingredients.
🧂 Ingredients You’ll Need:
- All-purpose flour – 1 and 1/2 cups (180 grams)
- Unsalted butter – 1/2 cup (115 grams), softened
- Sugar – 1 cup (200 grams)
- Eggs – 2
- Milk – 1/2 cup (120 ml)
- Vanilla extract – 1 teaspoon
- Baking powder – 1 and 1/2 teaspoons
- Salt – 1/4 teaspoon
👩🍳 Step-by-Step Instructions:
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease your cake pan with butter or line it with parchment paper so the cake doesn’t stick.
2. Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy. This step is key—it adds air into the batter and helps the cake rise well.
3. Add the Eggs
Add the eggs one by one, beating well after each addition. This helps keep the batter smooth and airy.
4. Mix the Dry Ingredients
In another bowl, sift together the flour, baking powder, and salt. Sifting helps remove lumps and combines everything evenly.
5. Combine Wet and Dry
Add the dry ingredients to the butter mixture in parts, alternating with milk. Start and end with the dry mix. Stir gently to keep the batter light.
6. Add Vanilla
Mix in the vanilla extract for a lovely aroma and flavor.
7. Pour and Bake
Pour the batter into your prepared cake pan. Gently tap the pan to remove any air bubbles. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it Cool
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps it stay moist and soft.
🎂 Tips for Extra Softness:
- Use room temperature ingredients – Cold eggs or butter can make the batter lumpy.
- Do not overmix – Mixing too much can make the cake dense. Mix until just combined.
- Use cake flour if possible – It makes the texture even softer than all-purpose flour.
💡 Optional Variations:
- Add cocoa powder for a chocolate cake
- Mix in lemon zest for a fresh flavor
- Use buttermilk instead of milk for extra richness
With these simple steps, you can make a soft, fluffy, and tasty cake right in your kitchen. Top it with your favorite frosting, enjoy it with tea, or eat it plain—it’ll bring joy no matter how you serve it!
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